I am a Aussie farmer who was taught in school that the food we eat is also our medicine. In the early eighties a Wheat rust virus was supposedly spreading out of Africa and was going to wipe out the world’s wheat crops cause they had no immunity to this virus. This is a fact. The response to this threat was to create a Wheat variety that has protection from the rust virus then cross that variety with every other variety in the World. In a under ground book shop around this time I read that the New Variety of Wheat had the Opium plant spliced into it to create Genetically Mutated Wheat in the Eighties.. I always had my doubts about this.. But today it sounds like the normal.. And is this why Wheat has become poisonous to a lot of people.. Would really appreciate your thoughts on this Mark. And thank you for standing up as a Good Man in the middle of Hell. 🙏
Very interesting. As a kid I used to eat the fruit of the Sandalwood and Quangdong tree, then eat the kernel inside the seed. The kernel has the exact same taste as the Apricot Kernel. I wonder if they have an anti parasite component? Gumbi gumbi is the only known Australian native to have parasite control. I believe the reason the Kakadu Plum is so high in vitamin C is cause the available diet was so scarce, what was available had to be really high in vitamins and minerals to nurture Humans. Our Mother Earth provides for all her Parasites..
I am a Aussie farmer who was taught in school that the food we eat is also our medicine. In the early eighties a Wheat rust virus was supposedly spreading out of Africa and was going to wipe out the world’s wheat crops cause they had no immunity to this virus. This is a fact. The response to this threat was to create a Wheat variety that has protection from the rust virus then cross that variety with every other variety in the World. In a under ground book shop around this time I read that the New Variety of Wheat had the Opium plant spliced into it to create Genetically Mutated Wheat in the Eighties.. I always had my doubts about this.. But today it sounds like the normal.. And is this why Wheat has become poisonous to a lot of people.. Would really appreciate your thoughts on this Mark. And thank you for standing up as a Good Man in the middle of Hell. 🙏
Very interesting. As a kid I used to eat the fruit of the Sandalwood and Quangdong tree, then eat the kernel inside the seed. The kernel has the exact same taste as the Apricot Kernel. I wonder if they have an anti parasite component? Gumbi gumbi is the only known Australian native to have parasite control. I believe the reason the Kakadu Plum is so high in vitamin C is cause the available diet was so scarce, what was available had to be really high in vitamins and minerals to nurture Humans. Our Mother Earth provides for all her Parasites..
Gumbi gumbi? You know more about these plants than I do!