11 Comments

The war on nutrition (and thus, humanity –– or is it the other way around?) is going full-steam-ahead. The attack on protein sources is all-too obvious now (for those with eyes to see and ears to hear). How many food production facilities destroyed in last two years? How many fowl/animals culled on surreptitious justification? How many millions of acres of cattle ranch land were just torched in Texas? The war on humanity is real.

This essay arrived in my inbox five minutes after Dr. McDonald's:

EPA Threatens Locally Produced Beef

Mission Creep: Proposed EPA Rule Shuts Down Small Meat Producers

https://rwmalonemd.substack.com/p/epa-threatens-locally-produced-beef

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It appears that any movement toward healthy eating, not woke virtue-signaling ideological BS eating, but truly healthy eating...is attacked through propaganda or terrorism. That's why the American Heart Association supported the propaganda piece two weeks ago, masquerading as a "scientific paper" out of China, that purported to show a 91% chance of death from intermittent fasting.

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What do I do about getting the nutrients when I have the alpha-gal allergy?

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Is that related to the beta-male allergy?

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Oh, my. That’s very good Lol

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For those who dislike the taste of cooked liver, I recommend making it into a shake by blending it raw with water, apple cider vinegar, and any other organs such as kidney or spleen. I love it this way and drink some every morning. My personal preference is to ferment it for a day or two until it gets fizzy. It is especially refreshing before, during and after heavy exercise.

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That's hard core!

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The apple cider vinegar actually gives it a great taste. Breaks it down a bit but leaves the enzymes and probiotics intact. I hope you’ll give it a try, I haven’t had much success convincing my colleagues!

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You sound like a fellow caveman

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Knowing the ancestors would have loved it motivated me to take the plunge! At first I held my nose when drinking it. Now I feel like a connoisseur 🍷

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I eat it RAW!😳

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